Our White Espresso blend is sourced from four Minas Gerais farms: Boa Vista, Fazenda Furnas, Mato Cipo, and Apostolo Simao. Each farm is run by dedicated families committed to transparency and traceability. Using Bellwether’s Living Income Pricing, this blend ensures fair wages, helping interrupt poverty and promoting economic sustainability for coffee farmers.
This coffee offers floral notes and caramelized sweetness, with jasmine and vanilla in lighter roasts, crème brûlée, and golden raisin in darker ones. Grown in Bombe, Sidama, it’s processed at the Qonqana washing station by Daye Bensa Coffee. The station, known as "The Mother Station," uses environmentally friendly practices, such as depulping and pressurized sorting machinery, composting, and wastewater treatment, significantly impacting the local community and environment.
Humble Coffee Espresso Blend features a sweet, silky body with restrained acidity. Perfect as espresso or drip coffee, it shines as a cold brew with cola and tamarind flavors. Seasonal Brazilian and Ethiopian beans are sourced sustainably, ensuring equitable prices and community investments. By purchasing this blend, you support living income for farmers, long-term demand stability, and community development.
Colombia Magia del Campo boasts flavors from vanilla and tangerine to cherry cordial and blackstrap molasses. Produced by the ASOPEP cooperative in Tolima, it supports regional stability and excellence. ASOPEP, a professionalized cooperative, not only produces high-quality coffee but also works towards social good, transforming Tolima's narrative from one of violence to one of prosperity.
Peru Churupampa is vibrant and versatile, with flavors from vanilla and pear to crème brûlée. Managed by the Tocto brothers in Cajamarca, this coffee is a model of sustainable and organic farming. The farm offers export and marketing services to 215 neighboring farmers and runs a community training center to improve production practices, thereby breaking the cycle of poverty and promoting environmental welfare.
Sumatra Kerinci is lively and diverse, with citrus and toffee in lighter roasts, and chocolate, almonds, and brandy in darker ones. Produced by the Koerintji Barokah Bersama Cooperative at the foot of Mount Kerinci, the cooperative, founded in 2017, provides technical support and seedlings for shade trees. Members benefit from a fixed buyer for their cherries and profit sharing, fostering growth and quality improvement.